: Seared Sea Scallops :
Sweet Pea and Smoked Bacon
Soy Garlic Cream

: Calamari :
Fried
Chipotle and Lime Aioli

: Whitefish Cakes :
Sun Dried Lemon Tomato Smear

: Roasted Mozzarella :
Herbed Eggplant
Organic Cherry Tomatoes
Sicilian Olive Oil

: Short Ribs :
Ciabatta Bruschetta
Grilled Brandy Pineapple Chile Relish
Greek Feta

: Grilled Lamb Chops :
Caesar Aioli Sauce

: Selection of Cheeses :
Roasted Fruit

: Tart Tasting :
Roquefort and Caramelized Apple
Goat Cheese and Thyme
French Onion and Mushroom

: Duck Leg Confit :
Grain Mustard Roasted Shallots
Orange Coriander Vinaigrette

: Caesar :
Fried Anchovies
Roasted Garlic and Tomato Confit Puree

: Wedge :
Tomatoes, Rosemary
Ranch or Bleu

: Fall :
Maple Vinaigrette
Candied Pecans, Goat Cheese
Mixed Greens

: Roasted Rack of Lamb :
Harissa Rubbed
Lemon Risotto, Sugar Snap Peas, Grilled Oranges
Lamb Jus

: Grilled Beef Tenderloin :
Garlic Potato Mash, Seasonal Vegetable
Zinfandel Mushroom Sauté, 6 or 10 oz

: Roasted Duck :
Puff Pastry Wrapped Duck Breast w/ Caramelized Roasted Red Peppers & Goat Cheese
Garlic Hummus Potatoes
Chipotle Blood Orange Duck Glace

: Grilled Bone-In Rib Eye :
Caramelized Onion Gratin, Haricot Vert, Crisp Shallots

: Seared Pork Tenderloin :
French Onion Apple Cumin Compote
Smoked Bacon Hominy
Whole Grain Mustard Madeira Sauce

: Sautéed Lasagna :
Shitake Mushrooms, Spinach, Summer Vegetables
Truffle Pesto, Young Goat Cheese 

: Whitefish in Paper :
Fresh Spring Vegetables and White Wine Sauce

: Grilled Escolar :
Prociutto Chips, Haricot Vert and Basil
Potato Puree, Parmesan Lemongrass Broth

: Sautéed Shrimp & Scallops :
Avocado Tomato Salsa, Truffle Potato Mash
Cracked Pink & Black Peppercorn Sauce

: Seafood Mixado :
Snow Crab, Shrimp, Scallops, Mussels, Seasonal Fish, Feta Cheese in Tomato Wine Broth
Four Spice Couscous

: Roasted Shrimp Stuffed Whitefish :
Romesco Aoili Shrimp
Grilled Leeks, Potato Rosti