A p p e t i z e r s

Vegetable Nest
thinly shaved Chinese vegetables cooked egg foo young style, drizzled with ginger garlic sauce
$6

Shrimp Salsa
mango, papaya, avocado, red pepper, scallion, and diced shrimp served with Chile lime chips.
$8

Cheese Fondue
accompanied with bread and vegetables for dipping
$7

Asian Vegetable Burrito
a flour tortilla filled with julienne spicy vegetables and a sweet Thai peanut sauce
$6

Sesame Fish Roll
sesame sautéed black grouper and avocado in a Japanese mayonnaise rolled in sushi style nori seaweed
$7.50

S a l a d s & S o u p s

Roasted Red Pepper
mesclun greens with roasted red peppers and scallions tossed in Dijon goat cheese blended vinaigrette
$6

Three Cheese Caesar
traditional romaine Caesar, garlic seasoned croutons and a combination of Reggiano Parmesan, Swiss, and Cheve cheeses
$6

Seafood French Onion Soup
a creamy lobster and scallop twist on the traditional French onion soup
Bowl
$6

Note: An 18% gratuity will be automatically added to groups of 5 or more

D i n n e r E n t r e e s

Thai Curry Snapper
ginger garlic sautéed snapper topped with a mild spiced yellow Thai curry sauce
$18

Gnocchi
chive potato dumplings and sautéed sea scallops in a mellow bleu cheese cream sauce
$17

Banana Chicken
grilled chicken breast, caramelized bananas and walnuts
$13

Charred Skirt Steak
10 ounces marinated in southwestern flavors and spices accompanied by black beans and rice
$15

New York Strip Steak
14 ounces grilled choice cut sided with roasted vegetables and mashed potatoes
$28

Eggplant Spidinni
layered mozzarella and Parmesan cheeses between thinly sliced eggplant, sautéed in lemon olive oil and served over sun dried angel hair pasta
$10.50

Chicken Breast Scaloppini
grilled boneless chicken breast sautéed with a hint of lemon and fresh tomato over linguini
$11.50

Norwegian Salmon
brushed with Dijon cracked black pepper sauce and grilled.
$17

Asian Fried Rice
a combination of peapods, bean sprouts, red onion, carrot and broccoli over a bowl of flavored brown rice
$9
Add Tofu $5; Chicken $5; Shrimp $6; Beef $6; Extra Vegetables $4

Chard Apple Pork Loin
sautéed pork loin and fresh local apples flavored with Door Peninsula’s Apple Chard Wine
$16

Note: An 18% gratuity will be automatically added to groups of 5 or more

S e r v e d a t t h e W i n e B a r N i g h t l y

Salmon and Roasted Red Pepper Burollo
crispy tortilla rolled with grilled salmon, red pepper and field greens
$9.50

Turkey Burger and Mozzarella Salad
chargrilled burger and a tossed mozzarella, tomato, red onion salad
$8.50

Grilled Shrimp and Vegetables
garlic toasted foccacia bread filled with shrimp and grilled vegetables
$10.50

Open Faced Skirt Steak Sandwich
with black bean salad
$13.50

Spinach Quiche and Caesar Salad
$9

Chicken Parmesan Sandwich
layered sauteed chicken breast, tomato sauce and a combination of melted cheeses
$9

D e s s e r t s

Chocolate Brownie served with ice cream
$7

Carrot Cake Bread Pudding
$7

New York Style Cheesecake served with Mango puree
$7