Breakfast Served
7:30 to 11:00 a.m. daily ~ May 27 through  Oct. 16
Dinner Served
5:45 to 9:00 p.m. ~ June 11 to September 3
and Autumn Weekends thru Oct. 14

B R E A K F A S T

Swiss Toast
Cream Cheese-Filled Cinnamon Bread
and Topped with Door County Cherries
$6.95

Two Eggs
Served with Bacon or Sausage and Toast
$5.95

Gus' Omelet
Made with Ham, Wisconsin Cheese, Mushrooms, Green Peppers,
Sausage or Bacon and Served with Toast
$7.95

Pancakes with Pecans
Scratch Pancakes Stuffed and Topped with Pecans
$4.25

Fresh Fruit in Season
Filled with a Variety of Seasonal Fruits.
$3.95

Pancakes
with Door County Cherry Sauce and Bacon, Sausage or Ham
Alpine's own Buttermilk Recipe
$8.50

D I N N E R

The St. Moritz 
Mignon of beef tenderloin with brandy demi-glace served with choice of starch, fresh vegetable of the day, salad and rolls
Petite 7 ounce $18.95     Large 10 ounce $23.95

Wiener Schnitzel
Sautéed veal cutlet with mushroom reduction sauce and home style dumplings served with fresh vegetable of the day, salad and rolls
$14.95

Door County Whitefish  
Fresh Door County Whitefish broiled or beer battered served with choice of starch, fresh vegetable of the day, salad and rolls 
$14.95

The Matterhorn
11 ounce top cut sirloin steak served with onion rings and sautéed mushrooms, choice of starch, fresh vegetable, salad and rolls
$14.95

Perch
Beer battered deep fried lake perch fillets served with choice of starch, fresh vegetable of the day, salad and rolls
$13.95

Sauerbraten
A classic marinated beef roast with gingersnap gravy and Rosti potatoes served with fresh vegetable of the day, salad and rolls
$13.95

Roast Duckling  
Semi-boneless half duckling with Door County cherry apple compote and wild rice pilaf, fresh vegetable of the day, salad and rolls
$15.75

Linguine Marinara
Marinara with shredded Asiago cheese served with salad and rolls
$8.95

Ask About our Ever-Changing Array of Specials, Appetizers   and Soup du Jour